I’ve lost count of how many times I’ve made this trip. The first trip was in ’99. While on that remarkable trip I made a lot of life changing decisions. One was to upgrade my commuter vehicle from our ’88 Nova (purchased new in ’88) to a ’99 Mustang Convertible. I’ll save that story for another post. The trip was also memorable because I didn’t keep food down until my last day in Taiwan. This problem has plagued me for most of my trips to Asia. With each trip, I pick up new tricks for keeping on my feet.
For this next trip I’m breaking out of habits – that seems to be the theme of my life these days. I’ve always flown American. I’ve always stayed at the Hyatt. I know what to expect. I know my way around that part of Taipei. I have comfort and confidence in the known, even though I’m surrounded by the unknown. I’ve been studying Mandarin but “I am not Chinese” and “I don’t understand a word you are saying” are my most useful expressions.
Thursday I will fly to LA, then experience my first trip on EVA air. I’m flying “economy” which is the expectation in today’s economy. I’m staying at a hotel close to my new employer’s headquarters. I’m not familiar with this part of Taipei so I don’t know where I’ll find corn soup or buy Pringles when/if my tummy gives me trouble. I’ve learned lots of tips for traveling sans barfing – hopefully all will carry me through this new adventure.
I hate to hear you are going Economy. I don’t think it will help you to be healthy. I’m going through big sister withdrawal . . . love little sis